What is the relation between movements for food sovereignty and the global movement for a culture of peace?


Here is an excerpt from my blog of June 1, 2015, Food Sovereignty is Culture of Peace.

Peasant movements for food sovereignty are an important part of the global movement for a culture of peace, for several reasons.

First, they are the first line of defense against the advances of the culture of war. As
we said in the document that we sent from UNESCO to the UN to define the culture of peace, it
“represents a major change in the concept of economic growth which, in the past, could be
considered as benefitting from military supremacy and structural violence and achieved at the
expense of the vanquished and the weak.” (2) What better way to describe the advances of a few
transnational corporations, supported by so-called “free-trade treaties” who are attempting to
monopolize the seeds that farmers use throughout the world and to impose monoculture
agriculture based on their seeds and their pesticides?

The transnational corporations are supported by the military power of nation states
around the world, not only by the great powers, but also by the governments of the small
countries. An example is Guatemala, where despite pressure from a strong peasant movement to
support a Rural Integral Development law, the law is blocked by a coalition of right-wing parties.

Second, the peasant movements are organized not only locally, and to an increasing extent, on a global scale.
Look at the map of protests on April 17, the International Day of Peasant Struggle against Transnational Companies and Free Trade Agreements. There are actions on every
continent.

The peasant movements are based ultimately on the wisdom and experience of their ancestors as
described in the blog from this February, “Listen to the indigenous people.” (5) This is clearly stated in the declaration of the 6th Congress of the Latin American Coordination of Countryside Organizations: “We emerged from the heart itself of the 500-year process of indigenous, peasant, black and popular resistance.” (6)

The peasant struggle ultimately concerns all of us. As we concluded in the February blog, we
need to “organize local cooperatives and local food production instead of importation and agrobusiness . . . In this way we can protect ourselves against the crash of the American empire and the global economy that it manages.”

Finally, we can say that the peasant movement for sustainable agriculture is not only part of the global movement for a culture of peace, but perhaps its most critical component because it will enable us to survive after the crash and during the period when it may be possible to make a transition from the culture of war to a culture of peace. For this reason it is especially important

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This theme refers to the following CPNN articles:

Report of the 2025 Nyéléni Global Forum on Food Sovereignty and Global Solidarity

Greenpeace: Here are the REAL culprits of the agricultural crisis in France

La Via Campesina calls on States to exit the WTO and to create a new framework based on food sovereignty

Indian farmers call off lengthy protest after govt assurances

VIEW Reactions to India’s decision to repeal farm laws

Several Social Movements are boycotting the UN Food Systems Summit, will hold counter mobilizations in July

Pope urges inclusive and sustainable food systems

India: Activist Disha Ravi, 22, Arrested Over Toolkit, Faces Conspiracy Charge

Irate farmers storm Delhi on tractors as tear gas deployed and internet cut off in scramble to defend Indian capital

Environmental and Farmers Organizations in Italy Stop Government Attempt to Give Green Light to GMOs and NBTs

Cooperation and Chocolate: The Story of One Colombian Community’s Quest for Peace

India’s Supreme Court puts controversial agricultural laws on hold amid farmers’ protests

India : ‘Delhi Chalo’ explainer: What the farmers’ protest is all about

FAO : Strong support for innovation and digital technologies in Latin America and the Caribbean

Feeding the people in times of Pandemic: The Food Sovereignty Approach in Nicaragua

Navajo Nation: Seeds of Hope during the COVID-19 Pandemic

Agroecology: The Real Deal For Climate Crisis In Africa

North Africa: The Corona pandemic and the Struggle for our Peoples’ Resources and Food Sovereignty

Earth Day Communiqué – 22nd April 2020 Making Peace with the Earth

USA: The Rebirth of the Food Sovereignty Movement: The pandemic is reviving the push for locally produced foods

USA: How Detroit’s farms and gardens are adapting to the COVID-19 crisis

Grow your own: Urban farming flourishes in coronavirus lockdowns

Agroecology and peasant agriculture to preserve biodiversity

In Latin America, agroecology is a deeply political struggle

France: Pierre Rabhi decorated with the Legion of Honor

France: The farmers who bought an old Lidl supermarket

France: Ces paysans qui ont racheté un Lidl supermarché

Guatemalan campesinos embrace ancestral farming practices to prevent migration

Uruguay: Declaration of the National Meeting and Festival of Family Farming and Producers of Creole Seeds

Argentina: Final declaration of the 6th Congress of CLOC Via Campesina

Argentina: CLOC-VC congress for supported food sovereignty and integral agrarian reforms

April 17: Farmers mobilise around the world against Free Trade Agreements and for food sovereignty

Interview with Vandana Shiva: Why small farms are key to feeding the world

Seed laws that criminalise farmers: resistance and fightback

France: Interview with a young farmer

Urban Farming Is Booming in the US, but What Does It Really Yield?

The film “Demain”, a manifesto?

Rennes, France : 210 000 habitants vers l’autosuffisance alimentaire !

Rennes, France: 210 000 inhabitants move towards food self-sufficiency!

Changing the system to address injustices: discussing with Mamadou Goita on the World Social Forum

Three Colombian women tell us why preserving seeds is an act of resistance