{"id":2199,"date":"2015-04-20T17:23:22","date_gmt":"2015-04-20T21:23:22","guid":{"rendered":"https:\/\/english.cpnn-world.org\/?p=2199"},"modified":"2020-01-04T05:50:55","modified_gmt":"2020-01-04T10:50:55","slug":"20-innovators-protecting-the-planet-earthday2015","status":"publish","type":"post","link":"https:\/\/english.cpnn-world.org\/?p=2199","title":{"rendered":"20 Innovators Protecting the Planet #EarthDay2015"},"content":{"rendered":"
\n

. SUSTAINABLE DEVELOPMENT . <\/p>\n

an article by Sarah Small and Danielle Nierenberg, Food Tank<\/a><\/p>\n

April 22nd is the 45th anniversary of Earth Day\u2014an important opportunity to highlight solutions to some of the world\u2019s most pressing environmental and social challenges.<\/p>\n

\"earthday\"<\/a>
\nClick on image to enlarge<\/center><\/p>\n

April 22nd is the 45th anniversary of Earth Day\u2014an important opportunity to highlight solutions to some of the world\u2019s most pressing environmental and social challenges.<\/p>\n

On a planet in which hunger and food waste coexist, where crops feed biofuels or animals despite water and food shortages, and where obesity in one country contrasts starvation in another, solutions and innovations to help ensure a vibrant, healthy future are more important than ever.<\/p>\n

There are countless organizations and individuals who inspire us at Food Tank by producing creative and innovative solutions to challenges both people and the planet face including soil degradation, loss of biodiversity, climate change, poverty, industrial agriculture practices, land ownership, and food security.<\/p>\n

Food Tank is highlighting 20 of our favorite innovators this Earth Day.<\/p>\n

Jamila Abass\u2014Abass<\/strong> is co-founder of M-Farm, a technology tool for smallholder farmers to receive information on the retail price of their products in Kenya. Farmers use SMS to buy farm inputs from manufacturers and connect to markets. The tool is innovating the way farmers access information and bring products to the marketplace.<\/p>\n

Will Allen<\/strong>\u2014Former professional basketball player, Allen, grew up on a small farm in Maryland where developed roots in farming. After returning to the United States from Belgium, Allen founded Growing Power Inc., a nonprofit organization for urban agriculture and community building. He is an innovator in methods of composting, vermicomposting, and aquaponics. Using these practices he has increased yields in urban growing spaces.<\/p>\n

Bruno Follador<\/strong>\u2014Follador is a geographer, biodynamic researcher, and specialist in biodynamic composting and chromatography. A native of San Paolo, Brazil, her first encountered biodynamics at the age of 18. According to Follador, educating and helping eaters to become conscious of their responsibility in a biodynamic system is one of the best ways to heal the food system. His work focuses on life processes and actively improving the health of farms.<\/p>\n

Eric Holt<\/strong>-Gim\u00e9nez\u2014An author, lecturer, agroecologist, and food system researcher, Holt-Gim\u00e9nez has been a vocal advocate for campesinos (peasant farmworkers) and a champion of el Movimiento Campesino a Campesino (the Farmer to Farmer Movement). The movement has now spread across Latin America with hundreds of thousands of practicing farmers in over a dozen countries.<\/p>\n

John Georges<\/strong>\u2014Georges is an entrepreneur and inventor from Arcadia, Florida. He has taken the challenges growers and farmers face in agricultural irrigation and invented a sustainable and cost effective solution. His product Tree T Pee stimulates root growth, protects trees from frost and reduces fuel, herbicide and fertilizer use, while conserving water in a major way.<\/p>\n

Ernst Gotsch<\/strong>\u2014Gotsch developed complex crop systems in the 1970s by experimenting with multi-species consortia, such as planting corn with beans or apples with cherries in Germany and Switzerland. His methods restore degraded soils, produce high yields, and eliminate the use of pesticides. \u201cWe should combine the present with the future. It must be economically viable for the present and for the future,\u201d said Gotsch. Currently, Gotsch is developing agroecological practices in Brazil at Fazenda da Toca.<\/p>\n

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Question for this article:<\/div>\n
<\/div>\n
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How can we encourage people to care for the environment?<\/a><\/strong><\/em><\/p>\n

(Article continued from left side of page)<\/p>\n

Stephanie Hanson<\/strong>\u2014Hanson has been the Director of Policy and Outreach at One Acre Fund since 2009, which provides smallholder farmers in Africa with support, inputs, and training, with the goal of doubling agricultural production on each acre of smallholder farmland.<\/p>\n

Selina Juul<\/strong>\u2014Danish food waste expert, Juul, founded The Stop Wasting Food (SWF) movement in 2008 and it is now the largest consumer organization fighting against food waste in Denmark. With more than 18,000 publications and thousands of supporters, Juul is inspiring business like Rema 1000 to reduce the price of food items past sell-by dates instead of throwing them out. An analysis by TNS Gallup for Agriculture showed that in 2013 half of Danes have reduced their food waste.<\/p>\n

Byung Soo Kim<\/strong>\u2014Kim pioneered organic farming in South Korea, he started with just 20 chickens and now has more than 4,000. Active in developing co-ops, Slow Food South Korea, Worldwide Opportunities on Organic Farms (WWOOF), and spreading organic farming methods, Kim has empowered others to become interested in organic farming where it previously didn\u2019t exist.<\/p>\n

Federica Marra<\/strong>\u2014Winner of the 2012 Barilla Center for Food & Nutrition Young Earth Solutions competition in Italy, Marra created Manna From Our Roofs, an innovative organization that engages young people across the world in food cultivation, preservation, and education.<\/p>\n

Pashon Murray<\/strong>\u2014Murray is creating a more sustainable, less wasteful world in Detroit, MI. She is the owner and co-founder of Detroit Dirt, a business that takes food scraps from restaurants, cafeteria, and the Detroit Zoo and turns it into nutrient-rich compost. She is also working with the Idea Lab at the Massachusetts Institute of Technology (MIT) to optimize soil by creating blends for specific growing purposes.<\/p>\n

Gary Paul Nabhan<\/strong>\u2014Advocate, writer, and conservationist Nabhan has been honored as a pioneer and creative force in the food movement by The New York Times, TIME magazine, and more. He works with students, academics, and nonprofit to build a climate resilient food shed that covers the United States-Mexico border. Nabhan was one of the first researchers to promote using native foods to prevent diabetes and his accomplishments were featured in Food Tank\u2019s recent short documentary, \u201cA Man in the Maze.\u201d<\/p>\n

Nora Pouillon<\/strong>\u2014Pouillon is a pioneer and champion of organic, environmentally conscious cuisine. She opened Restaurant Nora in 1979 and worked with farmers to supply the restaurant with seasonal organic produce. In 1999, Restaurant Nora became the first certified organic restaurant in the United States, a feat accomplished by few since.<\/p>\n

Florence Reed<\/strong>\u2014Inspired after serving as a Peace Corps Volunteer in Panama, Reed founded Sustainable Harvest International (SHI) which combats the tropical deforestation crisis in Central America. SHI provides poor farmers with sustainable alternatives to agriculture that do not degrade the environment.<\/p>\n

Joel Salatin<\/strong>\u2014A third generation alternative farmer in Virginia, Salatin returned to the farm in 1982, it currently serves more than 5,000 families, 10 retail outlets, and 50 restaurants with beef, poultry, eggs, pork, foraged-based rabbits, turkey, and forestry products. Salatin presents alternatives to conventional food production and inspires his audiences to connect with local food producers.<\/p>\n

Sara Scherr<\/strong>\u2014Scherr is the Founder and President of EcoAgriculture Partners, a nonprofit that works with agricultural communities around the world to develop ecoagriculture landscapes that enhance rural livelihoods, have sustainable and productive agricultural systems, and conserve or enhance biodiversity and ecosystem services.<\/p>\n

Coach Mark Smallwood<\/strong>\u2014Smallwood is executive director of Rodale Institute, based in Pennsylvania, which has pioneered the organic movement through its research, education and outreach since 1947. Their Farming Systems Trial is the longest running side by side comparison of organic and chemical farming approaches. Through Rodale, Smallwood, demonstrated that yields are the same in the long term, with organic yielding 30 percent higher than chemical in years of drought.<\/p>\n

Amber Stott<\/strong>\u2014Stott is on a mission to inspire kids to eat their vegetables in California. After realizing the critical need for knowledge of real food, she founded the Food Literacy Center, a community food education center focused on creating change for a healthier, more sustainable future. After three month of food literacy education, 92 percent of child participants said healthy food tastes good.<\/p>\n

Martha Mwasu Waziri<\/strong>\u2014Winner of Oxfam International\u2019s 2012 Female Food Hero contest in Tanzania, Waziri, from the Dodoma Region, reclaimed 18 acres of land that had been eroded by a river using environmentally safe practices. It is now used as productive farmland.<\/p>\n

Kanthi Wijekoon<\/strong>\u2014A hero to other women, Wijekoon was arrested while she was trying to escape Sri Lanka to find a better life for her family. The Rural Women\u2019s Front helped her get out of jail and she went on to lead programs reaching more than 600 women a year, increasing daily wages for women rice farmers.<\/p>\n

Who are your favorite innovators help safeguard the planet? Share them with us! <\/p>\n

Use #FoodTank. Are you creating your own innovations? We want to know what you are up to! Email Danielle\u00a0at Danielle@foodtank.com and we might highlight your innovation in an upcoming article.<\/p>\n

(Thank you to Janet Hudgins, the CPNN reporter for this article.)<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

. SUSTAINABLE DEVELOPMENT . an article by Sarah Small and Danielle Nierenberg, Food Tank April 22nd is the 45th anniversary of Earth Day\u2014an important opportunity to highlight solutions to some of the world\u2019s most pressing environmental and social challenges. Click on image to enlarge April 22nd is the 45th anniversary of Earth Day\u2014an important opportunity … Continue reading 20 Innovators Protecting the Planet #EarthDay2015<\/span> →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[76,10],"tags":[11],"class_list":["post-2199","post","type-post","status-publish","format-standard","hentry","category-global","category-sustainable","tag-global"],"_links":{"self":[{"href":"https:\/\/english.cpnn-world.org\/index.php?rest_route=\/wp\/v2\/posts\/2199","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/english.cpnn-world.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/english.cpnn-world.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/english.cpnn-world.org\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/english.cpnn-world.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2199"}],"version-history":[{"count":0,"href":"https:\/\/english.cpnn-world.org\/index.php?rest_route=\/wp\/v2\/posts\/2199\/revisions"}],"wp:attachment":[{"href":"https:\/\/english.cpnn-world.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2199"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/english.cpnn-world.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2199"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/english.cpnn-world.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2199"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}